FBO likes a wholesaler, distributor, supplier, and retailer, food vending establishments, hawkers,club, canteen, Dhaba, hotel, restaurants, and storage with an annual turnover of but Rs. 12 lakh, between Rs.12 Lakh- Rs.20 crore or quite Rs. 20 crore. Petty producers manufacturing by itself
A makeshift stall selling food products. Businesses involved in selling food at a social or religious gathering, aside from a caterer. Cottage industries related to food products Production or processing units of oil by the method of solvent extraction and refineries including oil expeller system. With a capacity to supply less than 100 kg/litre per day (except milk or meat).
Dairy units, involved in procurement/collection/handling/chilling of milk, having a capacity of less than 500 litres per day, or up to 2.5 MT of milk solids annually. A slaughtering capacity of less than 2 large animals or 10 small animals or 50 poultry birds per day.
Production and processing units of oil by the method of solvent extraction and refineries including oil expeller unit. With a turnover within Rs. 12 lacs to Rs. 20 crores annually. Hotels of 4-star ratings or less or that are rated 5-star or more. Storages having a capacity of but 50,000 metric tonnes yearly or with a capacity of quite 50,000 metric tonnes. All food processing units including re-packers, with a daily capacity of not but 100 kg/litre to up to
2 metric tonnes. 100 % export oriented units involved in food production or processing. Every Importer including the import of food ingredients or additives. Caterers working under Central Government or related agencies like Railways, Airlines and airport, Seaport, Defence, etc.All food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day. All FBOs involved in producing an item of food, additive or its ingredient, using some new process or technology, and/or a mixture thereof, whose safety has not been established yet by the FSSAI. Or they'll not have a history of safe usage. It covers the food articles being introduced within the country, for the primary time.
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Businesses engaged in food activities are required to use for food licence of various types supported turnover, scale of business and therefore the sort of activity. the kinds of FSSAI Food licence are as follows:
FSSAI Basic Registration
The FSSAI registration is for food business operators (FBOs) which have small-sized business or start-ups. they need their annual turnover but Rs.12 Lakh. Basic registration are often upgraded depends on your business sales graph productivity.
FSSAI State license
The State FSSAI License is for the FBOs which have medium- size business. they need their annual turnover quite Rs. 12 Lakhs or up to Rs.20 crores. The state licence are often further upgraded to central licence all depends on your business sale graph productivity.
FSSAI Central license
The Central FSSAI License is applicable for FBOs which have large business annual turnover i.e. above Rs.20 crores. it’s also required in cases where you would like to provide at the govt offices or import / export food products.
The procedure for FSSAI Registration are as follows:
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