FSSAI License Registration


The Food Safety and Standards Authority of India (FSSAI) may be a legal authority that gives a food license to all or any food business operators (FBO) in India. All the FBOs must follow all the principles and regulations of FSSAI for food internal control. An FBO requires an FSSAI License or Registration all depends upon the parts just like the size of production, managing nature of food business activities and range of operation. Within the FSSAI Registration process, the FBO will get 14 digit numbers that must be printed on food packages. FSSAI Registration ensures the safety of food products and it's essentially a food safety certificate circulated by the food authority in India. All the manufacturers, traders, restaurants, grocery shops, importers and exporters, etc are eligible for issuing FSSAI Licence. FSSAI Licensing assures that food products undergo specific quality checks, thereby decreasing the cases of adulteration, substandard products. CGC provides FSSAI online registration and licenses everywhere India. We will assist you to urge an FSSAI License which may intensify the standard of your food if you're curious about the food business in Delhi.

FSSAI Certifications For

  • Wholesaler & Distributor
  • Petty Producers Manufacturer
  • Food Products Seller

Who needs FSSAI Registration?


FBO likes a wholesaler, distributor, supplier, and retailer, food vending establishments, hawkers,club, canteen, Dhaba, hotel, restaurants, and storage with an annual turnover of but Rs. 12 lakh, between Rs.12 Lakh- Rs.20 crore or quite Rs. 20 crore. Petty producers manufacturing by itself
A makeshift stall selling food products. Businesses involved in selling food at a social or religious gathering, aside from a caterer. Cottage industries related to food products Production or processing units of oil by the method of solvent extraction and refineries including oil expeller system. With a capacity to supply less than 100 kg/litre per day (except milk or meat).
Dairy units, involved in procurement/collection/handling/chilling of milk, having a capacity of less than 500 litres per day, or up to 2.5 MT of milk solids annually. A slaughtering capacity of less than 2 large animals or 10 small animals or 50 poultry birds per day.


Proprietary Foods


Production and processing units of oil by the method of solvent extraction and refineries including oil expeller unit. With a turnover within Rs. 12 lacs to Rs. 20 crores annually. Hotels of 4-star ratings or less or that are rated 5-star or more. Storages having a capacity of but 50,000 metric tonnes yearly or with a capacity of quite 50,000 metric tonnes. All food processing units including re-packers, with a daily capacity of not but 100 kg/litre to up to
2 metric tonnes. 100 % export oriented units involved in food production or processing. Every Importer including the import of food ingredients or additives. Caterers working under Central Government or related agencies like Railways, Airlines and airport, Seaport, Defence, etc.All food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day. All FBOs involved in producing an item of food, additive or its ingredient, using some new process or technology, and/or a mixture thereof, whose safety has not been established yet by the FSSAI. Or they'll not have a history of safe usage. It covers the food articles being introduced within the country, for the primary time.

FSSAI Certifications for

Wholesaler & Distributor

Petty producers manufacturer

Food Products Seller

How can we help you?

Contact us at the Consulting our office nearest to you or submit a business inquiry online.

    Types of FSSAI Licence

    Businesses engaged in food activities are required to use for food licence of various types supported turnover, scale of business and therefore the sort of activity. the kinds of FSSAI Food licence are as follows:

    FSSAI Basic Registration
    The FSSAI registration is for food business operators (FBOs) which have small-sized business or start-ups. they need their annual turnover but Rs.12 Lakh. Basic registration are often upgraded depends on your business sales graph productivity.

    FSSAI State license
    The State FSSAI License is for the FBOs which have medium- size business. they need their annual turnover quite Rs. 12 Lakhs or up to Rs.20 crores. The state licence are often further upgraded to central licence all depends on your business sale graph productivity.

    FSSAI Central license
    The Central FSSAI License is applicable for FBOs which have large business annual turnover i.e. above Rs.20 crores. it’s also required in cases where you would like to provide at the govt offices or import / export food products.


    How to get FASSI LICENCE & Registration?

    The procedure for FSSAI Registration are as follows:

    • Step one: counting on the dimensions of the food business, fill Form A or Form B.
    • Step two: The intimation from the department of Food and security shall be communicated to the applicant within seven working days – whether the appliance is accepted or rejected or has certain issues.
    • Step three: If rejected, revisit to the first step , and if accepted proceed with step three. The department may come for an inspection and clarify if there’s any doubt, and grant a certificate of registration along side the amount and photo of the applicant.
    • Step Four: Frame the certificate the way you wish it, and find an honest place to display to the general public .

    Required Documents

    Documents required for FASSI LICENCE & Registration are as below:

    Costing and Timeline

    he costing and timeline for FASSI LICENCE & Registration is as below:

    Validity and Renewal

    FASSI LICENCE & Registration is valid for years from the date of issue and it are often renewed subsequently.

    Registration Process

    Process of FASSI LICENCE & Registration is split into following steps:


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