HCCAP Food Safety Certification

Introduction

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

The effective implementation of HACCP will enhance the power of companies to: protect and
enhance brands and personal labels, promote consumer confidence and conform to regulatory
and market requirements.

  • Required Documents: Documents required for HACCP CERTIFICATION are as below: Read More
  • Costing and Timeline : The costing and timeline for HACCP CERTIFICATION is as below: Read More
  • Validity and Renewal: HACCP CERTIFICATION is valid for years from the date of issue and it are often renewed subsequently. Read More
  • Validity and Renewal: HACCP CERTIFICATION is valid for years from the date of issue and it are often renewed subsequently. Read More
    Registration Process : HACCP CERTIFICATION Registration is split into following steps: Read More

NATIONAL CENTRE FOR HACCP CERTIFICATION (NCHC)

Cost Effective Assisment

Audit & Certifications

Ensuring control measures

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